First Class Steak House with a New Orleans Flare!

Embark on a culinary journey with our premium dry-aged steaks and fresh seafood, blending Cajun traditions with top-quality ingredients.

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Our Story

Boudreaux Cajun Steak House was born out of a passion for bringing the vibrant flavors and warm hospitality of New Orleans to downtown Fairfield. Our mission is to provide a first-class dining experience that serves as both a destination and a symbol of downtown Fairfield’s revitalization.
We are dedicated to delivering authentic New Orleans cuisine, fresh seafood, and premium dry-aged steaks, creating a culinary experience that celebrates tradition, quality, and community.

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Proposed menu sample

Explore our exquisite selection of New Orleans-inspired dishes:

Appetizers

TJ’s Seafood Tower

Alligator Tacos

Garlic Bay Shrimp

Orleans Crab Cakes

Mains

Boudreaux Famous Roasted Garlic Crab

French Quarter Lobster

Braised Lamb Chops

Filet Mignon

Indulge in Our Exceptional Menu

Explore our tantalizing dishes that blend Cajun traditions with top-quality ingredients to create an unforgettable dining experience.

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Meet Our Host

Tegre Miles

Tegre Miles, a proud California native, has long envisioned creating a luxury dining experience that embodies elegance and excellence. With the opening of Boudreaux’s Cajun Steak House, his dream has come to life. This exceptional establishment represents the culmination of years of preparation, passion, and a commitment to delivering a truly world-class culinary experience. 

Join Our Culinary Journey

Embark on a culinary journey with our premium dry-aged steaks and fresh seafood, blending Cajun traditions with top-quality ingredients.

Get in touch
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